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Steak fajita bowl w/ quick homemade guac

Updated: Apr 19


Ingredients:

- About 2 lbs of stirfry beef or your favorite meat cut into strips

- Carnitas seasoning packet by Siete or your favorite taco seasoning

- One medium/large onion

- 4-6 bell peppers (red, orange and/or yellow)

- Beef tallow (or your healthy oil of choice)

- 2 cups uncooked rice of your choice (I used sushi rice)

- 2 avocados

- Salsa of your choice (I used Mateo's)

- Lime juice (I used Lakewood pure lime juice)

- Salt, pepper & garlic powder


For the rice:

Start the rice first as this takes the longest to cook.

Follow instructions for your rice of choice.


For the meat:

Heat 1 tbsp beef tallow in a pan over medium heat and add stirfry beef and 75% of seasoning packet. Cook until done mixing often to ensure seasoning coats all of the beef.


For the veggies:

Slice onion and peppers to preferred size (I like my sliced into think strips) then heat

1 tbsp beef tallow in pot over medium heat and add peppers, onions and the remainder (about 25%) of the seasoning packet. Cook until fork tender or desired texture.


For the quick homemade quac:

Gut two avocados and add to a bowl. Add about 3 tablespoons of salsa, 2 tablespoons of

lime juice, salt, pepper & garlic powder to taste. Mash up and mix well.


Construct your bowls and dig in!



Side notes:



This recipe will make roughly 4-6 portions and take about 30-45 minutes from start to finish. This dish can be done in so many different ways...swap out the beef for any other protein. Add cheese, hot sauce and/or raw red onion to jazz it up even more. The rice can be swapped out for cauliflower rice or omitted all together for a keto friendly version.


The possibilities are endless...



Enjoy,

The healthy oil respecter


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